Living Insanity's Loving Food

  Not a fancy week night dinner.  I need to know who makes the best frozen meatballs.

  I broke out the panini press yesterday and made reubens for lunch.   Seedless rye bread, buttered on the outside Russian Dressing on both sides Kraut Corned Beef Swiss Cheese I bought 1/2 pound of deli sliced corned beef and it was enough for 3 sandwiches.

  Ingredients: 1 beef check roast 1 can beef consomme 1 packet Italian Good Seasonings Half jar of pepperoncini, some of the juice 1/4 cup water Hoagie Rolls Provolone Cheese Butter (optional) Place the first 5 ingredients in a crockpot on low for about 6 hours, stir ocassionaly to keep top of beef moist. Split and butter hoagie rolls and bake in oven, 375 degrees, until a bit toasted. When beef has fully cooked, shred in the pot. Top buttered rolls with beef and peppers and provolone cheese. Pop back into the oven for the cheese to melt. Pour the juices from the crockpot into ramekins for dipping. I served the sandwiches with red skin mashed potatoes.  You can pour some of the beef juice on them if you want.   Wash and cut red skin potatoes into about 1 inch pieces.  Place in cold salted water.  Boil until fork easily pierces the potatoes.  Strain and place in stand mixer.  Add butter, sour cream, splash of milk, garlic powder, salt, and pepper a...

Ingredients: Ground Pork Green Onion, separated the whites and greens Asian Sesame Dressing Slaw Mix Sriracha Hoisin Sauce Fresh Ginger Rice Wonton Peanuts Heat olive oil in skillet and add ground pork.  Move pork into a stainer.  Add green onion whites and slaw mix to pan.  Heat until softened then add pork back in with the ginger, hoisin and sriracha sauce.  When everything is softened add in the green onion greens that have been soaking in the salad dressing.  Top white rice with pork mixture and add garnishes like wontons and peanuts.