I love Egg Roll in a Bowl!

Ingredients:

Ground Pork

Green Onion, separated the whites and greens

Asian Sesame Dressing

Slaw Mix

Sriracha

Hoisin Sauce

Fresh Ginger

Rice

Wonton

Peanuts

Heat olive oil in skillet and add ground pork. Move pork into a stainer. Add green onion whites and slaw mix to pan. Heat until softened then add pork back in with the ginger, hoisin and sriracha sauce. When everything is softened add in the green onion greens that have been soaking in the salad dressing. Top white rice with pork mixture and add garnishes like wontons and peanuts.

Comments

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