I love Egg Roll in a Bowl!

Ingredients:

Ground Pork

Green Onion, separated the whites and greens

Asian Sesame Dressing

Slaw Mix

Sriracha

Hoisin Sauce

Fresh Ginger

Rice

Wonton

Peanuts

Heat olive oil in skillet and add ground pork. Move pork into a stainer. Add green onion whites and slaw mix to pan. Heat until softened then add pork back in with the ginger, hoisin and sriracha sauce. When everything is softened add in the green onion greens that have been soaking in the salad dressing. Top white rice with pork mixture and add garnishes like wontons and peanuts.

Comments

7 layer salad bars

I needed a quick baby shower food for today. I think a nestie recommended this recipe. Its from Pampered Chef originally. It was yummy and it is all gone! It did not last more than a few hours. *I used both shredded cheddar cheese and parmesan cheese on my salad bars! Seven Layer Salad Squares Pampered Chef Ingredients 2 (8 oz) pkgs refrigerated crescent dinner rolls 8 oz cream cheese, softened 1/2 cup miracle whip 1 clove garlic, minced 6 slices bacon, crisply cooked, drained and crumbled divided 1 cup frozen peas, thawed, divided 1 tomato, sliced shredded lettuce 1/2 cup shredded cheddar cheese 1/2 cup coarsely chopped red onion Directions 1) Preheat oven to 375° F. 2) Unroll one pkg dough across one end of a bar pan with longest sides of dough across width of pan. 3) Repeat with remaining package of dough to fill the pan. 4) Using rolling pin or your fingers seal seams and press up sides to form crust. 5) Bake 12-15 min until golden brown. Remove from ov...

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