More cabbage soup with mild Italian sausage links cut up.
In one large stockpot add the following:
2 tablespoons olive oil
1 cup diced white onion
1 cup diced green pepper
1 cup diced celery
1 cup diced carrot
Saute until tender
Add:
3-4 minced garlic cloves
Stir until fragrant
Pour in 4 cups of chicken broth
Add 14 ounce can of diced tomatoes. I have been using a can of Rotel tomatoes with green chilies and a little medium salsa.
1/2 head of a large cabbage, chopped
Cover pot and reduce heat. Cook until the cabbage is tender. I usually let it cook on low for an hour at the very least.
Add seasonings: salt, pepper, Italian seasoning, whatever you like.
This is where I add meat, I've used ham and I've used sausage.
Cook for another 10 minutes.
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