Sheet pan Feta Spinach Gnocchi

Preheat oven to 400 degrees F.

Place a bag of pre washed spinach on a foil lined sheet pan.

The first time I made this I used the tomatoes whole and the second time I cut them in half. I think it's easier to eat them when they are cut in half.

Cut the tomatoes and sprinkle on top of the spinach.

Cut up some flavored chicken sausage and sprinkle on top of the spinach.

You can add cut up mushrooms here.

Drizzle everything well with olive oil, add a bit of pepper and Italian seasoning.

Add a few dollops of pre made pesto.

Use tongs and mix everything up well.

Put the block of feta in the center of the pan.

Sprinkle the feta with a bit of Italian seasonings too.

Bake in the oven for 30 minutes.

While the sheet pan is in the oven prepare the gnocchi as the package directs. The first time I made gnocchi that had wheat flour and I boiled them for a few minutes and they were fine. The second time I had gluten free and they made mashed potatoes when in the boiling water :( We went out and found the ones with wheat flour again and I cooked them in a saucepan in some olive oil.

Add the prepared gnocchi to the sheet pan and stir everything together well. Enjoy!

Comments

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