Living Insanity's Loving Food

  Ingredients: 2 cups diced onion (about 1.5 small onions) 1 package sliced mushrooms 4 tablespoons butter 2 cups chicken broth 1 cup milk 1 tablespoon Hungarian sweet paprika 1 tablespoon soy sauce 2 tablespoons corn starch 1/2 cup sour cream Lemon juice Salt Pepper Cayenne pepper In a large pot melt butter. Add onions until softened. Add mushrooms and cook about 5 minutes. Stir in the chicken broth and soy sauce. Cover and simmer 15 minutes. In a small bowl whisk together 2 tablespoons cornstarch and 1 cup milk. Add milk mixture to soup, cover and simmer another 10 minutes. Stir in lemon juice, salt, pepper, cayenne. Serve with some crusty bread

  Ingredients: 1 cup Italian breadcrumbs 1 cup grated parmesan 3/4 cup flour 2 large eggs 6 thin chicken breasts Salt Pepper Cheese Favorite jar of pasta sauce Peanut oil for frying Add flour with salt and pepper to a plate. In a shallow bowl combine breadcrumbs and parmesan. In another bowl beat the 2 eggs with a tablespoon of water. Pat chicken dry, dip into seasoned flour, shake off excess. Dip floured chicken into the egg and then breadcrumb mixture. Heat oil in a large pot or pan until thermometer reads 350 degrees F. Fry one piece of chicken at a time. Transfer to an aluminum foil lined baking sheet. Spoon pasta sauce over the chicken and top with cheese. I used a slice of thin provolone and then sprinkled some mozzarella cheese on top of that. Place under the broiler for about 2 minutes. Cheese should be just browning. Serve over spaghetti with extra pasta sauce and with a salad!