Chicken Parmesan

Ingredients:

1 cup Italian breadcrumbs

1 cup grated parmesan

3/4 cup flour

2 large eggs

6 thin chicken breasts

Salt

Pepper

Cheese

Favorite jar of pasta sauce

Peanut oil for frying

Add flour with salt and pepper to a plate.

In a shallow bowl combine breadcrumbs and parmesan.

In another bowl beat the 2 eggs with a tablespoon of water.

Pat chicken dry, dip into seasoned flour, shake off excess.

Dip floured chicken into the egg and then breadcrumb mixture.

Heat oil in a large pot or pan until thermometer reads 350 degrees F.

Fry one piece of chicken at a time.

Transfer to an aluminum foil lined baking sheet.

Spoon pasta sauce over the chicken and top with cheese.

I used a slice of thin provolone and then sprinkled some mozzarella cheese on top of that.

Place under the broiler for about 2 minutes.

Cheese should be just browning.

Serve over spaghetti with extra pasta sauce and with a salad!

Comments

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