Ingredients:
1 cup Italian breadcrumbs
1 cup grated parmesan
3/4 cup flour
2 large eggs
6 thin chicken breasts
Salt
Pepper
Cheese
Favorite jar of pasta sauce
Peanut oil for frying
Add flour with salt and pepper to a plate.
In a shallow bowl combine breadcrumbs and parmesan.
In another bowl beat the 2 eggs with a tablespoon of water.
Pat chicken dry, dip into seasoned flour, shake off excess.
Dip floured chicken into the egg and then breadcrumb mixture.
Heat oil in a large pot or pan until thermometer reads 350 degrees F.
Fry one piece of chicken at a time.
Transfer to an aluminum foil lined baking sheet.
Spoon pasta sauce over the chicken and top with cheese.
I used a slice of thin provolone and then sprinkled some mozzarella cheese on top of that.
Place under the broiler for about 2 minutes.
Cheese should be just browning.
Serve over spaghetti with extra pasta sauce and with a salad!
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