Chicken Parmesan

Ingredients:

1 cup Italian breadcrumbs

1 cup grated parmesan

3/4 cup flour

2 large eggs

6 thin chicken breasts

Salt

Pepper

Cheese

Favorite jar of pasta sauce

Peanut oil for frying

Add flour with salt and pepper to a plate.

In a shallow bowl combine breadcrumbs and parmesan.

In another bowl beat the 2 eggs with a tablespoon of water.

Pat chicken dry, dip into seasoned flour, shake off excess.

Dip floured chicken into the egg and then breadcrumb mixture.

Heat oil in a large pot or pan until thermometer reads 350 degrees F.

Fry one piece of chicken at a time.

Transfer to an aluminum foil lined baking sheet.

Spoon pasta sauce over the chicken and top with cheese.

I used a slice of thin provolone and then sprinkled some mozzarella cheese on top of that.

Place under the broiler for about 2 minutes.

Cheese should be just browning.

Serve over spaghetti with extra pasta sauce and with a salad!

Comments

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I needed a quick baby shower food for today. I think a nestie recommended this recipe. Its from Pampered Chef originally. It was yummy and it is all gone! It did not last more than a few hours. *I used both shredded cheddar cheese and parmesan cheese on my salad bars! Seven Layer Salad Squares Pampered Chef Ingredients 2 (8 oz) pkgs refrigerated crescent dinner rolls 8 oz cream cheese, softened 1/2 cup miracle whip 1 clove garlic, minced 6 slices bacon, crisply cooked, drained and crumbled divided 1 cup frozen peas, thawed, divided 1 tomato, sliced shredded lettuce 1/2 cup shredded cheddar cheese 1/2 cup coarsely chopped red onion Directions 1) Preheat oven to 375° F. 2) Unroll one pkg dough across one end of a bar pan with longest sides of dough across width of pan. 3) Repeat with remaining package of dough to fill the pan. 4) Using rolling pin or your fingers seal seams and press up sides to form crust. 5) Bake 12-15 min until golden brown. Remove from ov...

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