Hungarian Mushroom Soup

Ingredients:

2 cups diced onion (about 1.5 small onions)

1 package sliced mushrooms

4 tablespoons butter

2 cups chicken broth

1 cup milk

1 tablespoon Hungarian sweet paprika

1 tablespoon soy sauce

2 tablespoons corn starch

1/2 cup sour cream

Lemon juice

Salt

Pepper

Cayenne pepper

In a large pot melt butter.

Add onions until softened.

Add mushrooms and cook about 5 minutes.

Stir in the chicken broth and soy sauce.

Cover and simmer 15 minutes.

In a small bowl whisk together 2 tablespoons cornstarch and 1 cup milk.

Add milk mixture to soup, cover and simmer another 10 minutes.

Stir in lemon juice, salt, pepper, cayenne.

Serve with some crusty bread

Comments

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