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Showing posts from September, 2024

Butter Chicken

  Ingredients: 1 jar butter chicken simmer sauce half sliced onion 1 cooked chicken breasts.   Marinade of your choice.  I use mojo  Seasonings Jasmine rice Broccoli Mini naan bread Marinate chicken in a plastic bag with mojo sauce and seasonings.  I used salt, pepper, chili flake, and garlic powder. Preheat oven to 400 degrees. Sautee onion. Bake chicken until 165.  40 minutes or less depending on how thick Cut chicken into bite sized pieces. Stir onion and chicken into simmer sauce until everything is warmed up together. Steam broccoli Bring rice to a boil and then cover until done. Add naan on the side to soak up sauce This sauce wasn't spicy and maybe needed a flavor boost.  We are going to try the Tikka simmer sauce next.

Stuffed Pepper Soup

  It felt like soup season for a little bit!  The temperatures in the morning were chilly.  Then it got back into the 80s in the afternoons.   Ingredients: 1 lb ground beef or ground turkey 1 diced onion minced garlic cloves, about 3 1 diced red pepper 1 can tomato sauce 1 can of diced tomatoes with green chili (undrained) 2 cups beef broth or chicken broth (more may be needed to make it soupy) Rice or noodles (I had run out of rice) 4 sliced of American cheese dried oregano dried basil paprika salt  pepper In a soup pot sautee beef, onion, peppers in some olive oil.   Toss garlic in and stir for a minute until fragrant. Add tomato sauce and canned diced tomato. Add seasonings Add 2 cups broth Bring to a boil Add rice or noodles cooked according to the package. (Since I used noodles I threw them in the boiling soup until cooked.  About 12 minutes) At the end of cooking melt in 4 slices American cheese.  It's what the Pioneer Woman does w...