Crockpot Brunswick Stew

We had a funeral last weekend and someone brought over Brunswick Stew. I had never had it before so I tried it and went home to make my own version.

Ingredients:

Boneless chicken thighs, 1-2 pounds

1 cup frozen corn, I used Trader Joes roasted corn

1 cup frozen lima beans

1 28-ounce can crushed tomatoes

1 onion, diced

3 cloves garlic, minced

1 cup bbq sauce, I would use something mild and maybe less next time. I used Baby Ray

3 cups chicken broth

2 tablespoons apple cider vinegar

2 tablespoons Worcestershire sauce

2 tablespoons brown sugar

2 bay leaves

1 teaspoon paprika

1/2 teaspoon cayenne pepper

Salt and pepper

Directions: Place everything in the crockpot, cook on high for 4+ hours, pull chicken thighs out and cut on a cutting board, return to the stew. Serve with bread and butter. We had sourdough

Comments

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