Tuesday, April 13, 2010

Fajita Night

I bought a flank steak at Whole Foods and I bought their Santa Fe marinade.
I bought the largest green pepper I've ever seen and an onion
Spanish rice in a bag
Yuca chips
Maggies Fire Pico Salsa from Whole Foods rocks my world
Two cans of black beans
Big burrito sized flour tortillas
and we had a feast last night!

My husband had invited someone to dinner so there aren't photos. I feel weird about taking food photos when "new" friends are over

I just wanted to share my RAVE REVIEW of the salsa I bought at Whole Foods

I also made this simple Rachael Ray black beans recipe

Rachael Ray Black Beans

Black Beans:

* 1 tablespoon vegetable oil
* minced garlic
* diced jalapeno
* half an onion, chopped
* 2, 15 ounce cans of black beans, drained and rinsed
* 1 teaspoon ground cumin
* Salt and pepper

Sautee the onion, garlic, and jalapeno in the oil
Then add the black beans and seasonings
Heat through and serve

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