Skip to main content

Check out my garden

See those tiny little sprouts? I lovingly collected the dill seeds and cilantro seeds when my herbs bolted (went to seed) last summer. Then the seeds were planted a few weeks ago and here they are growing!



The rosemary plant is new. I did not dig up my rosemary plant for the winter and bring it inside and therefore needed to buy a new plant. I will dig it up this fall and bring this guy inside!



See my chives? I didn't have to plant them this year! Those chives came back from last year without any extra care from me. Chives are awesome! New this year I bought sage because I ate incredible fries with fried sage in Boston in December and I also bought Cinnamon Basil. Last year we had three basil plants, Michael, Thai, and Greek. The Thai and Greek were the biggest producers of the three. I'm sure I'll end up buying a Thai or Greek plant soon.




Comments

Popular posts from this blog

7 layer salad bars

I needed a quick baby shower food for today. I think a nestie recommended this recipe. Its from Pampered Chef originally. It was yummy and it is all gone! It did not last more than a few hours. *I used both shredded cheddar cheese and parmesan cheese on my salad bars! Seven Layer Salad Squares Pampered Chef Ingredients 2 (8 oz) pkgs refrigerated crescent dinner rolls 8 oz cream cheese, softened 1/2 cup miracle whip 1 clove garlic, minced 6 slices bacon, crisply cooked, drained and crumbled divided 1 cup frozen peas, thawed, divided 1 tomato, sliced shredded lettuce 1/2 cup shredded cheddar cheese 1/2 cup coarsely chopped red onion Directions 1) Preheat oven to 375° F. 2) Unroll one pkg dough across one end of a bar pan with longest sides of dough across width of pan. 3) Repeat with remaining package of dough to fill the pan. 4) Using rolling pin or your fingers seal seams and press up sides to form crust. 5) Bake 12-15 min until golden brown. Remove from ov...

Toby's Miracle of 24th Street

  The specialty drink for the show was a frozen hot chocolate.  It had Baily's 

Kelsey's Pub and Restaurant Thanksgiving

Kelsey's was one of the few places selling a Thanksgiving for 2 and it was only $75.  It came with turkey, mashed potatoes, sweet potatoes, stuffing with sausage, green bean casserole gravy, cranberry sauce, and rolls with a honey butter.  I ordered an additional apple pie too.  It was a perfect amount and I managed to get everything reheated ready to eat in 1 hour.