Saturday, April 16, 2011

Ham and Cheese Quiche

Ham and Cheese Quiche

1 frozen pie crust
1 egg
1/2 cup cream or milk
salt
herbs, I like to use rosemary (fresh or dried) but I cut some fresh chives for this one
Diced ham
Shredded cheese, Swiss goes well with ham

In a bowl beat together the egg, cream or milk, and seasonings.
Pour into the prepared pie crust.
Evenly sprinkle ham onto the egg mixture.
Top with a layer of shredded cheese.

Bake in a 375 degree over for about 40 minutes. Check to see if the quiche is set in the middle. If it is still liquidy put back into the oven for another 10 minutes and check it again.


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