Sunday, May 29, 2011

Potato Salad

and grilled hot dogs for dinner tonight!
I made this potato salad based on Tyler Florence's recipe. I skipped the onions, capers, lemon juice, and eggs. I hate eggs.

2 baking potatoes, cut into large pieces and boiled until fork easily slides in. Let cool and then cut into smaller bites
2 stalks of celery, diced
Dill pickles, we had the long thin cut for sandwiches and I diced about 4 of the slices
Pickle juice
Yellow mustard
Fresh dill, ripped from the stems
Chives, I cut a few from the garden but didn't like how they were browning in the potato salad
Paprika, a sprinkle to finish off the potato salad

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