I made Pioneer Woman's meatloaf recipe for dinner tonight. The recipe is found here.
I highly suggest you adjust the temperature and time to cook you meatloaf. Mine was far from cooked through when I took it out of the oven. I'm throwing mine in at 375 degrees for an hour the next time I make it. My husband also wants the addition of diced onion to the meatloaf. I served the meatloaf with mashed potatoes and cucumber salad. I still have so many cucumbers growing in our garden!
This salad is something our Austrian friend has made for us several times and now we make it as a side dish in the summer too.
1/5 large cucumbers, thinly sliced
Fresh chopped dill
About half a small container of sour cream
A few dashes white vinegar to make the sour cream saucy
Salt and pepper to taste