Rack of Lamb
Salt and pepper
Store bought Pesto
I followed the cooking directions on this blog
In a pan, heat olive oil and sear lamb on all sides.
Heat over to 375 and cook about 30 minutes. I felt ours needed a little more cooking time. It depends on your preferred doneness. On a steak I'm always a medium well girl. On roast beef and lamb it can be more pink.
Served with some purple turnips, onion, and mushrooms.