Easter Macaroons

Lots of macaroons seem to appear around Easter, so I made my husband macaroons for dessert on Easter. These were very simple. Just look at the short ingredient list! The recipe came from Elena's Pantry

2 Egg whites
1/4 cup Honey
2 1/2 Coconut Flakes
1/4 teaspoon Salt

Whisk egg whites and honey.
Add salt and stir in coconut flakes.
Chill in the fridge for at least 30 minutes.
Firmly pack a tablespoon with the macaroon mixture.
Put the mounds on a silpat or parchment paper. The honey will make these hard to remove otherwise.
Bake at 350 for 10-12 minutes
Cool and eat!

I would make these again!

Comments

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