We finally have used our mandolin and created some zucchini pasta. After the zucchini was grated into noodles they were cooked briefly in boiling, salted water for about 3 minutes. The zucchini pasta was topped with a meat sauce (still using up the cow share meat) and some soy free dairy free Daiya Cheese shreds. One the side are some of the rosemary biscuits I made topped with coconut butter and some Italian seasonings. I think this is now one of my favorite paleo meals.