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Beach Breakfast



Ham and Cheese Croissants with Honey Mustard Glaze
Ingredients:
6 Croissants, cut in half
Deli Ham
Deli Swiss Cheese
Glaze

Glaze Ingredients:
4 tbsp Honey
4 tbsp Dijon Mustard
2 tbsp Brown Sugar

Place several slices of ham in cheese in the middle of croissant halves.  Stir together honey, mustard, and brown sugar.  Glaze the tops of each croissant.  Bake in preheated 400 degree oven for 6-8 minutes until heated through.  Serve immediately.

I have actually pre-made these and placed them in the freezer to be baked another day and it worked great.

Cheesy Hashbrown Casserole
https://www.myfoodandfamily.com/recipe/203475/easy-hashbrown-casserole

This Easy Hashbrown Casserole recipe makes up to 16 servings and takes about an hour to prepare and plate.

1 tub (8 oz.) PHILADELPHIA Spicy Jalapeño Cream Cheese
Spread 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup milk
1 pkg. (30 oz.) ORE-IDA Shredded Hash Brown Potatoes, thawed
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
1 small onion, finely chopped

Heat oven to 375ºF. Mix cream cheese spread, sour cream and milk in large bowl until blended. Add remaining ingredients; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray. Bake 50 to 55 min. or until heated through

Cinnamon Buns from Green Valley
Bacon
Mimosa Ingredients ;)
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