Lindsey's Baked Potato Soup

I've taken this soup to parties. It is that good!

4 large baking potatoes (baked and scooped out)

6 cups milk

3/4 cup flour

3/4 cup butter

2 t salt

2 t pepper

1 t garlic powder

4 green onions

1 cup cheddar cheese

12 strips of bacon

8 oz. sour cream

First get your oven hot and your potatoes baked. While they are baking away you can fry your bacon and prepare the rest of the soup. Chop your green onions (3 for soup, 1 for topping later), shred your cheese, and chop your bacon. In a large pasta pot melt your butter, then add your flour and whisk until it's smooth and bubbling. Slowly whisk in milk. When bubbling, turn to low and add salt, pepper, green onions, garlic, bacon, and cheese. Add the sour cream just before finishing. Top with extra sour cream, cheese, and bacon.

Comments

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