Lindsey's Baked Potato Soup

I've taken this soup to parties. It is that good!

4 large baking potatoes (baked and scooped out)

6 cups milk

3/4 cup flour

3/4 cup butter

2 t salt

2 t pepper

1 t garlic powder

4 green onions

1 cup cheddar cheese

12 strips of bacon

8 oz. sour cream

First get your oven hot and your potatoes baked. While they are baking away you can fry your bacon and prepare the rest of the soup. Chop your green onions (3 for soup, 1 for topping later), shred your cheese, and chop your bacon. In a large pasta pot melt your butter, then add your flour and whisk until it's smooth and bubbling. Slowly whisk in milk. When bubbling, turn to low and add salt, pepper, green onions, garlic, bacon, and cheese. Add the sour cream just before finishing. Top with extra sour cream, cheese, and bacon.

Comments

7 layer salad bars

I needed a quick baby shower food for today. I think a nestie recommended this recipe. Its from Pampered Chef originally. It was yummy and it is all gone! It did not last more than a few hours. *I used both shredded cheddar cheese and parmesan cheese on my salad bars! Seven Layer Salad Squares Pampered Chef Ingredients 2 (8 oz) pkgs refrigerated crescent dinner rolls 8 oz cream cheese, softened 1/2 cup miracle whip 1 clove garlic, minced 6 slices bacon, crisply cooked, drained and crumbled divided 1 cup frozen peas, thawed, divided 1 tomato, sliced shredded lettuce 1/2 cup shredded cheddar cheese 1/2 cup coarsely chopped red onion Directions 1) Preheat oven to 375° F. 2) Unroll one pkg dough across one end of a bar pan with longest sides of dough across width of pan. 3) Repeat with remaining package of dough to fill the pan. 4) Using rolling pin or your fingers seal seams and press up sides to form crust. 5) Bake 12-15 min until golden brown. Remove from ov...

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