This was a disappointing meal from EveryPlate. I have plans to improve upon it. Deconstructing a Bahn Mi from a sandwich to a bowl dish is a great idea. I'd use maybe a cooked pork cutlet and various pickled vegetables and herbs. Daikon, carrot, cucumber, onion, and jalapeno are a good idea. To pickle the veg: boil in a saucepan 1/2 cup rice wine vinegar, 1/4 cup sugar, 1/4 cup water. Let cool and add the vegetables. Pickle at least 30 minutes. Top the bowl with fresh cilantro and a squeeze of lime. Fresh basil and fresh mint could be used too.
I needed a quick baby shower food for today. I think a nestie recommended this recipe. Its from Pampered Chef originally. It was yummy and it is all gone! It did not last more than a few hours. *I used both shredded cheddar cheese and parmesan cheese on my salad bars! Seven Layer Salad Squares Pampered Chef Ingredients 2 (8 oz) pkgs refrigerated crescent dinner rolls 8 oz cream cheese, softened 1/2 cup miracle whip 1 clove garlic, minced 6 slices bacon, crisply cooked, drained and crumbled divided 1 cup frozen peas, thawed, divided 1 tomato, sliced shredded lettuce 1/2 cup shredded cheddar cheese 1/2 cup coarsely chopped red onion Directions 1) Preheat oven to 375° F. 2) Unroll one pkg dough across one end of a bar pan with longest sides of dough across width of pan. 3) Repeat with remaining package of dough to fill the pan. 4) Using rolling pin or your fingers seal seams and press up sides to form crust. 5) Bake 12-15 min until golden brown. Remove from ov...
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