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Bahn Mi in a Bowl

 

This was a disappointing meal from EveryPlate.  I have plans to improve upon it.  Deconstructing a Bahn Mi from a sandwich to a bowl dish is a great idea.  I'd use maybe a cooked pork cutlet and various pickled vegetables and herbs.  Daikon, carrot, cucumber, onion, and jalapeno are a good idea. To pickle the veg: boil in a saucepan 1/2 cup rice wine vinegar, 1/4 cup sugar, 1/4 cup water.  Let cool and add the vegetables.  Pickle at least 30 minutes.  Top the bowl with fresh cilantro and a squeeze of lime.  Fresh basil and fresh mint could be used too.  

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