Skip to main content

Memorial Day Lemon Cake

 



This cake was a little involved to make, but it turned out great and everyone seemed to enjoy it!


Ingredients:

1 box lemon cake mix

2 boxes of instant lemon gelatin

1 box of instant lemon pudding

1 cup hot water

1 cup milk

8 ounce container of thawed whipped topping (like Cool Whip)


Directions:

Spray bottom of 9x13 pan with cooking spray.  

Make the cake according to box directions in a 9x13 pan.  

When cake comes out of the oven poke holes all over the top with a fork.

Combine 1 cup hot water with 1 package of instant lemon gelatin.

Pour over the cake.

Place cake in the fridge until cool.

In a large bowl combine remaining instant gelatin package, instant pudding package with 1 cup milk.  

Stir in whipped topping.

Refrigerate cake until serving.  


*I messed up and bought cook and serve lemon pudding, so I actually had to make the lemon pudding.  If this happens to you, just follow the pudding directions.  Water, sugar, pudding, 2 egg yolks, combine until it boils, then let it cool to a thick pudding consistency.  DO NOT ADD the milk part of the  directions.  Just mix the cooked pudding with the lemon gelatin then stir in the whipped topping.  


Comments

Popular posts from this blog

7 layer salad bars

I needed a quick baby shower food for today. I think a nestie recommended this recipe. Its from Pampered Chef originally. It was yummy and it is all gone! It did not last more than a few hours. *I used both shredded cheddar cheese and parmesan cheese on my salad bars! Seven Layer Salad Squares Pampered Chef Ingredients 2 (8 oz) pkgs refrigerated crescent dinner rolls 8 oz cream cheese, softened 1/2 cup miracle whip 1 clove garlic, minced 6 slices bacon, crisply cooked, drained and crumbled divided 1 cup frozen peas, thawed, divided 1 tomato, sliced shredded lettuce 1/2 cup shredded cheddar cheese 1/2 cup coarsely chopped red onion Directions 1) Preheat oven to 375° F. 2) Unroll one pkg dough across one end of a bar pan with longest sides of dough across width of pan. 3) Repeat with remaining package of dough to fill the pan. 4) Using rolling pin or your fingers seal seams and press up sides to form crust. 5) Bake 12-15 min until golden brown. Remove from ov

Low iodine taco

Taco seasoning Ground Beef Red Onion, diced Garlic, minced Lettuce, shredded Avocado Lime juice Tomato, diced 1 Jalapeno, diced No salt salsa Unsalted tortilla chips, I used Guiltless Gourmet Taco Seasoning 2 teaspoons cumin 1/2 teaspoon oregano 1/2 teaspoon non iodized salt 1 teaspoon pepper 1/2 teaspoon onion powder 1/2 teaspoon cayenne 1 teaspoon corn starch Guacamole 3 avocados juice of 1 lime 1/4 of a diced red onion diced jalapeno Mix together taco seasoning ingredients and add to 1 pound ground meat, minced garlic, and 3/4 of diced onion. Brown meat, garlic,b and onions until cooked through. Put no salt added tortilla chips in the bottom of a bowl, meat mixture, salsa, lettuce and guacamole

Low Iodine Diet

I have to be on this low iodine diet for a while. At least until the end of February. You will be seeing some new recipes coming as my husband and I try to cook things to fit this diet. More info can be found here Thyroid Cancer Survivor Association I don't have thyroid cancer. I do have to have the same treatment as a thyroid cancer patient would have. Don't worry! I'll be fine in a few months. Some of the guidelines include -No seafood. no problem since I don't eat any -No soy products. no soy sauce, no tofu, no soy beans. sadness :( -No processed foods. The frozen meals I like to eat at lunch at work are now OUT. AHHHHHHHHHH and so are things like canned soup. Good bye tomato soup in a can -No dairy. Whatever is used to clean the cow milking equipment has iodine. how will I like without milk, cheese, and yogurt. it really puts a damper on my breakfast options. -Only fresh bread. I just threw a loaf of sliced wheat bread in the freezer for when the diet