Skip to main content

German Fest! Day before recipes

I invited my best friends over for a German Fest on Sunday.  I made a few menu items ahead of time, like this cucumber salad.  When you make this ahead of time it gives the vinegar time to mellow out the onion.


This recipe comes from The Kitchn.

Ingredients for cucumber salad:

2 washed, peeled, and sliced cucumbers (this was plenty for a group of 4)

1 small red onion, sliced

1/4 cup Sour cream

1 tablespoon Apple cider vinegar

1 tablespoon olive oil

1 teaspoon brown mustardSugar

Salt & pepper

1/4 cup Fresh dill, chopped


All of these ingredients get combined in a bowl and then refrigerate.  One tip is to set the sliced cucumbers in a colander in the sink and salt them.  Let them sit for about an hour to release water.  This will help prevent your dressing from getting too watery.  



I also made this apple braid a day ahead.  We served it with whipped cream, the fancy kind from a can!

The blog this recipe comes from has disappeared.  It was from the year 2010.


Ingredients for an Apple Braid

1 box puff pasty.  The box is usually in the frozen foods and comes with two puff pasty sheets.

2 tablespoons butter

3 large Granny Smith apples, peeled and sliced

4 tablespoons sugar

1/2 teaspoon group cinnamon

pinch of nutmeg

1 egg

1 tablespoon water


Directions: 

Remove puff pastry sheets form box and allow to thaw for almost an hour.

While they thaw, make the apple filling.

Peel and slice the Grany Smith apples.  

Combine sugar, cinnamon, and nutmeg in a bowl.

Toss the apples in the sugar mixture.

Melt butter in a large saucepan over medium heat.  Add the sugared apples.

Cook for about 15 minutes, until most of the liquid has evaporated.

I have found there to be a lot of liquid, so I pour some of it down the drain.

Allow the apple filling to cool.


Preheat the oven to 400 degrees.

Lay pastry sheets side by side and press together forming one large sheet.

I highly recommend using a silpat under this pastry.  I have tried parchment paper, etc before.

Spread the cooled apple mixture down the middle of the pastry.

Use a knife to cut outer border of pastry in diagonal strips.  Fold them over the apple pastry, criss crossing if they are long enough.  Lightly brush the pastry with an egg wash.  Simply beat the egg and 1 tablespoon water together.  I have a nice silicone brush for doing this.  I find brushes with hairs tend to loose the hairs on your food.  

Loosely cover the apple braid with plastic wrap and chill for 15 minutes.

Bake in the oven for 20-25 minutes, rotation the braid halfway through.  The outside should be lightly browned. 


Labels:

Comments

Post a Comment

Popular posts from this blog

7 layer salad bars

I needed a quick baby shower food for today. I think a nestie recommended this recipe. Its from Pampered Chef originally. It was yummy and it is all gone! It did not last more than a few hours. *I used both shredded cheddar cheese and parmesan cheese on my salad bars! Seven Layer Salad Squares Pampered Chef Ingredients 2 (8 oz) pkgs refrigerated crescent dinner rolls 8 oz cream cheese, softened 1/2 cup miracle whip 1 clove garlic, minced 6 slices bacon, crisply cooked, drained and crumbled divided 1 cup frozen peas, thawed, divided 1 tomato, sliced shredded lettuce 1/2 cup shredded cheddar cheese 1/2 cup coarsely chopped red onion Directions 1) Preheat oven to 375° F. 2) Unroll one pkg dough across one end of a bar pan with longest sides of dough across width of pan. 3) Repeat with remaining package of dough to fill the pan. 4) Using rolling pin or your fingers seal seams and press up sides to form crust. 5) Bake 12-15 min until golden brown. Remove from ov...
Post a Comment
Read more

Low iodine taco

Taco seasoning Ground Beef Red Onion, diced Garlic, minced Lettuce, shredded Avocado Lime juice Tomato, diced 1 Jalapeno, diced No salt salsa Unsalted tortilla chips, I used Guiltless Gourmet Taco Seasoning 2 teaspoons cumin 1/2 teaspoon oregano 1/2 teaspoon non iodized salt 1 teaspoon pepper 1/2 teaspoon onion powder 1/2 teaspoon cayenne 1 teaspoon corn starch Guacamole 3 avocados juice of 1 lime 1/4 of a diced red onion diced jalapeno Mix together taco seasoning ingredients and add to 1 pound ground meat, minced garlic, and 3/4 of diced onion. Brown meat, garlic,b and onions until cooked through. Put no salt added tortilla chips in the bottom of a bowl, meat mixture, salsa, lettuce and guacamole
Post a Comment
Read more

Low Iodine Diet

I have to be on this low iodine diet for a while. At least until the end of February. You will be seeing some new recipes coming as my husband and I try to cook things to fit this diet. More info can be found here Thyroid Cancer Survivor Association I don't have thyroid cancer. I do have to have the same treatment as a thyroid cancer patient would have. Don't worry! I'll be fine in a few months. Some of the guidelines include -No seafood. no problem since I don't eat any -No soy products. no soy sauce, no tofu, no soy beans. sadness :( -No processed foods. The frozen meals I like to eat at lunch at work are now OUT. AHHHHHHHHHH and so are things like canned soup. Good bye tomato soup in a can -No dairy. Whatever is used to clean the cow milking equipment has iodine. how will I like without milk, cheese, and yogurt. it really puts a damper on my breakfast options. -Only fresh bread. I just threw a loaf of sliced wheat bread in the freezer for when the diet...
Post a Comment
Read more