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Hashbrowns made right


I am guilty of using frozen hashbrowns to make things faster for breakfast.  These are hashbrowns done the right way.  I boiled my potatoes, diced, then added some onions and peppers and spices.  I used some pepper, salt, paprika, and cayenne this time.  When you cook these in the skillet make a nice layer and let them sit.  If you stir them all around you wont get crispy bits.  

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