I am guilty of using frozen hashbrowns to make things faster for breakfast. These are hashbrowns done the right way. I boiled my potatoes, diced, then added some onions and peppers and spices. I used some pepper, salt, paprika, and cayenne this time. When you cook these in the skillet make a nice layer and let them sit. If you stir them all around you wont get crispy bits.
I am guilty of using frozen hashbrowns to make things faster for breakfast. These are hashbrowns done the right way. I boiled my potatoes, diced, then added some onions and peppers and spices. I used some pepper, salt, paprika, and cayenne this time. When you cook these in the skillet make a nice layer and let them sit. If you stir them all around you wont get crispy bits.
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