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Chicken Curry


This recipe was on the difficult side and took a long time to make.  It was very tasty in the end.


The curry sauce and chicken:

Cut chicken into bite sized pieces.  Marinate the chicken in sour cream, with sugar and salt.

In a large pot add olive oil.  Then add garlic, onion garam masala, turmeric, salt and pepper.  Stir until fragrant and then add in tomato paste, and 1/2 cup of water.  Bring to boil and then turn the heat down.  Simmer about 10 minutes.  Next add the chicken into the curry sauce and cook through, about 5-7 minutes.  


The veggies:

Small dice on the potatoes, carrots, and onion.  Put in a microwave safe bowl and cover with cling wrap.  Microwave about 6 minutes.  Salt the veggies.


The veggies are finished off in a skillet with olive oil.  Add a little mustard and turmeric and let them get crusty. Squeeze lemon juice over them when finished.  


The rice:  This was just rice boiled in water with turmeric added.  

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