Beef Chuck Steaks

So, I don't really go to the grocery store. I have been doing curbside pick up for groceries ever since covid hit in 2020. This was a substitution that I wasn't sure was going to work out, but ended up very tasty anyway. Originally I was trying to order a chuck roast to make my crockpot Italian Drip Beef sandwiches. The shopped substituted the chuk steaks when they couldn't find a chuck roast. Then the shopper and I texted back and forth about the bread substitution and then I got home and there was no bread in the order :( I usually don't have issues with grocery pick up at all. This just was a bad week.

I made these chuck roast steaks the same way as the Italian Beef in the crockpot, but without rolls I put it over some mashed potatoes and added some microwaved peas. It was very yummy and those two chuck steaks were eaten.

2 chuck beef steaks

1 packet of Good Seasonings Italian

1 can of beef consomme

Some liquid and some peppers from a banana pepper jar

Cook on high for 4 hours or low for 8. I always prefer low if I have the time.

If making sandwiches I like some buttered Italian sub rolls, stuffed with the beef and peppers, topped with provolone, and toasted. Then I pour the liquid from the crockpot into a ramekin for dipping the sandwich.

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