Beef Stew in the crockpot

All of us were supposed to go to Hershey Park. It rained all day and Hershey actually closed 2 hours early. I cancelled our trip and invited everyone over for beef stew instead.

2 lbs stew meat, rolled in flour seasoned with salt and pepper. Browned in a large pot with oil.

4 carrots, diced.

3 stalks celery, diced

5 red potatoes, cubed into about 1 inch pieces.

1 can of green beans, drained

1 onion, large dice

1 large clove of garlic, diced

32 ounces of beef stock. I also added a little water to help cover all the ingredients.

1 teaspoon worcestershire sauce

2 bay leaves

1 teaspoon salt

1 teaspoon sugar

1/2 teaspoon pepper

1/2 teaspoon paprika

dash allspice

Place all of the above ingredients in the crockpot and cook on high about 6 hours.

Do not toss this in the crockpot yet!

2-4 tablespoons cornstarch.

Mix the cornstarch in a measuring cup with some of the hot broth. Add the slurry into the crockpot and let it heat through and thicken slightly.

Serve the beef stew with biscuits and a sprinkle of fresh parsley

Comments

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