Living Insanity's Loving Food

  Ingredients: Mrs T cheddar pierogi half cabbage, diced onion, diced half package of bacon diced mustard of your choice butter water salt and pepper In a large skillet add butter and pan fry the pierogi until they have some brown bottoms.   Add water to skillet and cover to steam them until thawed and cooked through. Uncover and let all liquid evaporate.  You will be left with fully cooked pierogi with nice crunchy bottoms.  Set pierogi aside. In the skillet cook diced bacon.  Once bacon is fully cooked add in cabbage and onion.  Season generously with salt and pepper.  I also added some mustard here for flavor.   Toss cabbage mix into a bowl and top with pierogi!

  Ingredients: 4-5 tablespoons butter.  I cooked the chicken in 4 tablespoons and then added 1 more when I sauteed the vegetables 1 1/2 pound chicken tenders cut into 1" pieces 1 pound asparagus cut into 1" pieces 1 small onion diced 1 zucchini diced (minced garlic) I didn't use but I will next time. 1/2 cup chicken broth 3/4 cup heavy cream salt pepper dried thyme (I didn't have this so I used dried parsley) 1/4 cup mayo 1 tablespoon dijon mustard 1 tablespoon lemon juice (I ended up using a lot more to squeeze over the dish at the end) 1 1/2 cups swiss and gruyer cheese blend 1/2 cup shredded parmesan for the top Preheat oven to 375 Spray a casserole dish with cooking spray Place cut asparagus in a microwave with 1/4 cup water.  Microwave 3 minutes, drain, dump into casserole dish. In a large skillet melt 4 tablespoons butter. Add chicken and cook for 4 minutes.  Turn after it starts to brown.  Continue cooking until done. Remove chicken to casserole dish. Add last

Margarita Ingredients: 1 cup Ice 1/2 cup Frozen pineapple 4 ounces Pineapple juice 1/4 cup Orange juice 2 tablespoons Lime juice 1/2 cup Tequila 2 tablespoons Honey Tajin for the rim We thought it needed more pineapple flavor and are going to try again with more pineapple and more pineapple juice.  Also I'd rather use triple sec than orange juice. Corn Ingredients: Corn on the cob, boiled about 5 minutes Mayo Garlic powder Lime juice Tajin Cilantro Cojita cheese Mix the mayo with some garlic powder and lime juice and brush onto corn. Add cojita cheese to a plate and roll the corn in it. Sprinkle lime juice over the corn. Press cilantro into the corn.  I couldn't get it to really stick without pressing. Sprinkle as much Tajin as you want.