Thursday, February 7, 2008
Lazy Man's Cabbage Roll Casserole and Apple Pie
Lazy Man's Cabbage Roll Casserole
1 pound ground meat, cooked with garlic, salt, pepper, a little hot sauce, and olive oil
Cooked brown rice from one of the Boil in the Bags
Head of cabbage shredded
Mix ingredients together in a glass lasagna dish
Pour on tomato pasta sauce
Bake at 350 degrees until ingredients are heated through and pasta sauce is bubbling
Add parmesan cheese
I ended up with extra filling that I put in two baking dishes to just eat :)
2 pastry crusts
1 cup sugar
1/3 cup flour
1 teaspoon nutmeg
1 teaspoon cinnamon
8 cups thinly sliced tart apples (Granny Smith)
3 tablespoons butter
Heat oven to 425
Put 1 pastry crust into a glass pie dish
Stir together sugar, flour, nutmeg, cinnamon and salt; mix with apples.
Turn into pastry-lined pan; dot with butter.
Cover with top crust which has slits cut into it; seal and flute the crusts together. Cover the edges with foil to prevent excessive browning.
Remove foil the last 15 minutes of baking.
Bake 40-50 minutes or until crust is nicely browned and juice begins to bubble through the slits in crust.