Wednesday, February 20, 2008

Cranberry Pork Loin

So we had a tiny bit of snow, less than an inch and it didn't stick to anything, and my evening class was canceled. I was able to go to the grocery store and make dinner! yay

I wanted something super easy. I found a recipe for cranberry pork loin

Slow Cooker Cranberry Pork

1 (16 ounce) can whole berry cranberry sauce
1/3 cup French salad dressing
1 onion, sliced
1 boneless pork loin roast (I bought a pre-seasoned pepper and garlic loin)

In a medium bowl, stir together the cranberry sauce, salad dressing,
and onion. Place pork in a slow cooker, and cover with the sauce
mixture. Cover, and cook on High for 4 hours (I cooked for less time because I think my loin was on the small side)
I thickened my sauce with cornstarch in the end. We used it as gravy

I served it with green beans, mashed potatoes, and some fried corn things (frozen food packaged things).

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