Skip to main content

Thanksgiving 2

More of my mom's Thanksgiving recipes

Creamy Corn Pudding **we TRIPLE this recipe for our Thanksgiving of about 12 people

3 tablespoons butter
3 tablspoons flour
1 tablespoon sugar
3/4 teaspoon salt
3/4 cup milk
1 can (17 ounces) cream style corn
3 eggs

Melt butter in saucepan over low heat; add flour, sugar, and salt, stirring until smooth. Cook one minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Remove mixture from heat, and stir in corn. Beat eggs well. Gradually stir in about 1/4 of hot mixture into beaten eggs; then add remaining hot mixture, stirring constantly. Pour into a lightly greased one and one half quart casserole. Bake at 350 degrees for about 1 hour. Yield 6 servings

For some reason when we make a double batch for 9 people it disappears so we now triple the recipe.

PLEASE be careful when adding eggs to a hot mixture. You can get scrambled eggs and it is not what you want to do here!






Sweet Potato Casserole

2 1/2 pounds sweet potatoes
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
3/4 cup sugar
1 teaspoon salt
1/4 pound butter, softened
1 cup milk

Cook, peel and slice sweet potatoes. In mixing bowl with electric mixer, beat sweet potatoes until smooth. Mix in remaining ingredients. Butter a shallow 2 quart casserole dish. Pour in potato mixture, smooth out the top. Next add praline topping

Praline topping

2/3 cup light brown sugar, packed
1/4 pound butter, melted
1 cup chopped pecans
1 teaspoon ground cinnamon

Mix all ingredients in a bowl. Spread evenly over potatoes. Bake at 350 degrees for 45-50 minutes (golden brown and bubbly). Remove from oven and let stand for ten minutes. Its always super hot! This can be made a day ahead and refrigerated overnight.


Lastly, the Kraft Broccoli Cheese Casserole. Complete with cream of soup and cheez whiz. At least I do technically live in the south where this sort of food item is acceptable :P
http://allrecipes.com/recipe/krafts-broccoli-rice-casserole/Detail.aspx

Labels:

Comments

Post a Comment

Popular posts from this blog

7 layer salad bars

I needed a quick baby shower food for today. I think a nestie recommended this recipe. Its from Pampered Chef originally. It was yummy and it is all gone! It did not last more than a few hours. *I used both shredded cheddar cheese and parmesan cheese on my salad bars! Seven Layer Salad Squares Pampered Chef Ingredients 2 (8 oz) pkgs refrigerated crescent dinner rolls 8 oz cream cheese, softened 1/2 cup miracle whip 1 clove garlic, minced 6 slices bacon, crisply cooked, drained and crumbled divided 1 cup frozen peas, thawed, divided 1 tomato, sliced shredded lettuce 1/2 cup shredded cheddar cheese 1/2 cup coarsely chopped red onion Directions 1) Preheat oven to 375° F. 2) Unroll one pkg dough across one end of a bar pan with longest sides of dough across width of pan. 3) Repeat with remaining package of dough to fill the pan. 4) Using rolling pin or your fingers seal seams and press up sides to form crust. 5) Bake 12-15 min until golden brown. Remove from ov...
Post a Comment
Read more

Low iodine taco

Taco seasoning Ground Beef Red Onion, diced Garlic, minced Lettuce, shredded Avocado Lime juice Tomato, diced 1 Jalapeno, diced No salt salsa Unsalted tortilla chips, I used Guiltless Gourmet Taco Seasoning 2 teaspoons cumin 1/2 teaspoon oregano 1/2 teaspoon non iodized salt 1 teaspoon pepper 1/2 teaspoon onion powder 1/2 teaspoon cayenne 1 teaspoon corn starch Guacamole 3 avocados juice of 1 lime 1/4 of a diced red onion diced jalapeno Mix together taco seasoning ingredients and add to 1 pound ground meat, minced garlic, and 3/4 of diced onion. Brown meat, garlic,b and onions until cooked through. Put no salt added tortilla chips in the bottom of a bowl, meat mixture, salsa, lettuce and guacamole
Post a Comment
Read more

Crockpot Salsa Chicken

This was easy, done in less than 4 hours, and it tasted good Slow-Cooker Salsa Chicken Ingredients 4 boneless, skinless chicken breasts 1 cup salsa (I used a whole jar of Pace Pico de Gallo) 1/2 package taco seasoning 1 can cream of chicken soup (condensed) 1/2 cup reduced fat sour cream 1 can black beans, rinsed A few handfuls of frozen corn Directions Add chicken to slow cooker. Sprinkle taco seasoning over chicken. Pour salsa and soup over chicken. Add black beans and corn I stir it all together Cook on high for about 3.5 hours and cut chicken to check for doneness. Remove from heat and stir in sour cream. The first night we ate this mix with these corn tamales we buy, that have no filling. They are just cornbread. We threw some shredded Mexican cheese on top of the salsa chicken mix The second night DH ate the mix, with cheese again, on tortillas I put tortilla chips in a bowl and poured the mixture on top, added cheese. It was like a Mexican chicken chili :) I will be making th...
Post a Comment
Read more