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Mexican Lasagna

So this recipe has been printed out several times by me and I've never gotten around to making it until today :)
http://thepioneerwoman.com/cooking/2008/08/cooking-with-pastor-ryan-delicious-mexican-lasagna/

My edits
MAKE HALF THE RECIPE
I have a seriously large casserole dish and half of the recipe just barely fits in

I made spanish rice, I believe it was Old El Paso
I added Franks Hot Sauce, black beans, and a can of diced green chilis to the meat, taco seasoning, onion, and garlic saute. I split the mixture into two layers instead of one.
I used small corn tortillas, 18 of them (I did three layers instead of the recommended two)
1 whole can of salsa verde in the bottom of the pan
1 whole can of enchilada sauce (the smaller 16 oz one) divided in two
frozen corn (not canned), I did one layer just like the directions indicated.

It is really yummy. We had it with a little sour cream on the side. It didnt take too long to put together and bake either.
I'll make it again! I think it'll be great as leftovers, it'll heat up nicely in the microwave.

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