Monday, December 15, 2008

fondue leftovers soup

I had some sliced zuchinni, three carrots, some chopped broccoli, and some frozen roasted corn that I threw into some chicken stock. I also bought some cheese tortellini and added garlic salt and black pepper. It was cheap, quick, and easy plus used up some leftovers! yay.

1 comment:

Stacey said...

Sorry about that deleted comment :) Anyway, what a great idea! I never know what to do with all my left overs from fondue night. I'll definitely give this a shot next time I do fondue.