Yesterday I had the idea that I wanted homemade spaghetti sauce.
This is the recipe my mom uses (she puts italian sausage in, but I am not today)
1 cup diced onion
3 tablespoons sugar
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
2 minced garlic cloves
1 28 ounce can crushed tomatoes, undrained
1 15 ounce tomato sauce
1 15 ounce tomato paste
Combine all ingredients in the crockpot. Cook on low for about 8 hours. Timing will depend on your crockpot.
Serve over cooked spaghetti noodles