Saturday, December 5, 2009

Broccoli Cheese Soup

8 ounces velveeta cheese

3 small heads of broccoli, cut into small pieces

half a large onion or 1 small onion chopped

2 cups hot, almost boiling, water

1 cube chicken boullion

a handful of shredded carrots



1 stick of butter

dash of hot sauce

splash of milk (if needed)

Melt your butter in a soup pot and add the onion. Sautee until soft

Add the hot water and chicken boullion breaking up and melting in the boullion cube.

Add in the broccoli next and let it soften up

Once the broccoli is partially cooked add in the rest of the ingredients

We added a splash of milk because the ours was a little thick

We pureed a small portion of the soup and left some of it chunky and stirred the two together. This made 4 full bowls of soup

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