When I reviewed Againn I think I mentioned a chocolate pecan tart for dessert. I invited friends over for dinner and tried to make my own chocolate pecan tart. It was very chocolately.
1 pie shell, I used a graham cracker shell 12 ounces bittersweet chocolate 1 1/4 cup cream chopped pecans
First I toasted the shell in a 350 degree oven Place pecans in the bottom of the shell Then I boiled the cream and poured it over pieces of the bittersweet chocolate I stirred the mixture together and poured it over the pecan pieces Chill in the fridge until the ganache is set.