Monday, February 14, 2011

Lamb Chops

Hello, it's been a while. Happy Valentines Day!
I am back on the low iodine diet so many of the same foods as before. I start my radiation next Monday the 21st.

One of my meals during the low iodine diet included these lamb chops, roasted fingerling potatoes (even though none are very finger like) and green beans. The lamb chops were cooked on the stove top only. I was tempted to sear and throw them in the oven because they took a long time cooking. It was worth it in the end they tasted amazing!

I used lemon juice, olive oil, garlic, rosemary, low iodine salt, pepper to marinate my chops in the fridge.

Lamb Chops

1 comment:

erin said...

That looks super good!