I made my own version of the Barefoot Contessa's Lemon Fusili with Arugula.
I made just a few changes. I substituted asparagus for broccoli and skipped the tomatoes. I also made some chicken breast to go with it. We didn't dive into the leftovers so my husband ended up adding sausage and lots more cheese and rebaking the whole thing. I just wasn't crazy for this recipe. I'd rather have Cajun Chicken Alfredo