Tuesday, July 26, 2011

Strawberry Lemonade Cupcakes

This was my first time making swiss meringue buttercream and I think I can never go back to my usual frosting recipe again. It was so good!

I used this recipe from Chef Mommy. My only change was I did 1/2 teaspoon vanilla extract and 1/2 teaspoon lemon extract to try to get more lemon flavor into the cupcakes.

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