I've just recently cracked open Brad's Raw Leafy Kale. I bought these at Whole Foods. They are kale chips that are vegan, not baked and not fried (Dehydrated) and I bought the Nasty Hot! flavor. They are actually really good. They are made with a spicy version of cashew cheese on them. We need to keep working on our cashew cheese recipe to get it right. They are a great crunchy snack. I know a lot of people make their own kale chips by baking them in the oven. We own a dehydrator so I hope we can try making these. You lose less nutrients when you dehydrate.
I needed a quick baby shower food for today. I think a nestie recommended this recipe. Its from Pampered Chef originally. It was yummy and it is all gone! It did not last more than a few hours. *I used both shredded cheddar cheese and parmesan cheese on my salad bars! Seven Layer Salad Squares Pampered Chef Ingredients 2 (8 oz) pkgs refrigerated crescent dinner rolls 8 oz cream cheese, softened 1/2 cup miracle whip 1 clove garlic, minced 6 slices bacon, crisply cooked, drained and crumbled divided 1 cup frozen peas, thawed, divided 1 tomato, sliced shredded lettuce 1/2 cup shredded cheddar cheese 1/2 cup coarsely chopped red onion Directions 1) Preheat oven to 375° F. 2) Unroll one pkg dough across one end of a bar pan with longest sides of dough across width of pan. 3) Repeat with remaining package of dough to fill the pan. 4) Using rolling pin or your fingers seal seams and press up sides to form crust. 5) Bake 12-15 min until golden brown. Remove from ov...
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