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Home Chef Sriracha Mayo Sesame Chicken

 


I made this on St. Patrick's Day.  I wasn't excited about it because it wasn't Irish food.  It was really good and I was happy to eat it the next day for lunch too.  I highly suggest adding this aioli to your recipes.  It would be a good dipper for a lot of things.  


Preheat oven to 425 degrees. 

Combine broccoli and red peppers with olive oil, salt and pepper.  This recipe came with a lime seasoning blend that was really good.  If you have a lime, try a squeeze on broccoli.  Roast for about 10 minutes (I thought my broccoli was a bit over roasted so maybe cut it down to 8).  After the 8 minutes, push the veggies over and make room for the chicken.


Pat chicken dry, top with salt, pepper, sesame seeds.  

Bake next to the broccoli for 25 minutes.  

Mix soy sauce, sriracha, and mayo together and top the chicken.  

Homechef provided little sesame sticks to add crunch to the chicken.  They were a great idea!  

Lastly I added some jasmine rice.  Uncle Ben's 90 second rice is my favorite.



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