Ham and Cheese Breakfast Croissants

I like to make these for the beach house! Easy to pre assemble and glaze and bake when you need them.

Ingredients:

Croissants, split

Deli Ham, sliced

Swiss Cheese, thin sliced

2 tablespoons Dijon Mustard

1 tablespoon Honey

1 tablespoon Brown Sugar

Bake at 400 degrees until hot and melty. Originally put them in at 350 for 10 minutes and they weren't hot enough.

Comments

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