Ingredients:
1/2 Stick Butter
1/4 Cup Flour
1 1/2 Cups Milk
Dash Nutmeg
Teaspoon Dijon mustard
Dash Salt
Dash Pepper
Sliced Ham
Arugula
16 slices of bread
Bechamel Sauce
Melt butter in a saucepan.
Whisk flour, stir constantly, and cook for 3 minutes.
Gradually add milk while whisking.
Cook until thickened.
Season with salt, pepper, nutmeg and stir in the dijon mustard.
Spread bechamel sauce on bread
Top with ham
Sprinkle with gruyer cheese
Top with arugula
Place a slice of white bread on top
Sprinkle extra gruyer cheese on top
Bake in the oven at 425 degrees for about 6-10 minutes.
Turn on the broiler for at least 2 minutes to get the cheese on top golden.
Serve with tomato soup!
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