Lentil Sloppy Joe

Ingredients:

Iberia Lentils 12 oz

1 onion, diced

1.5 cups ketchup

2 tablespoons mustard

2 tablespoons apple cider vinegar

2 tablespoons sugar

2 tablespoons lemon juice

2 tablespoons worchestershire sauce

Soak lentils in a container of water in fridge over night.

Boil lentils in 3 cups of water on the stove top for about 20 minutes, until preferred doneness.

Strain lentils.

In a large pot sautee the onion in some olive oil with salt and pepper.

Add the rest of the ingredients and the cooked lentils.

Cook on low for at least an hour.

Adjust any flavors to your liking. I usually amp up the sour/tart with more vinegar and more lemon juice and more mustard.

I then throw the lentil mixture on Hawaiian style buns and add hot sauce. yum

Comments

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