Adam and I tried the new neopolitan style pizza restaurant in Columbia for lunch on Friday. The crust was perfect and so yummy. I had a white onion tart pizza with arugula added. Adam had a red pizza with meatballs. Mine was awesome. His needed more flavorful sauce. The lunch portion pizza makes 4 small slices and comes with an extremely underwhelming salad of mixed lettuce, a few tomatoes and onion bits and balsamic dressing which wasn't even the best dressing. We ordered zucchini fries and they were amazing but so few. They stuff the cone they are served in with a bunch of mixed lettuce. There are just enough for 2 people but I would have eaten more! I have no photos of our food. We won't be going back. Our bill was $51 for lunch before tip.
I needed a quick baby shower food for today. I think a nestie recommended this recipe. Its from Pampered Chef originally. It was yummy and it is all gone! It did not last more than a few hours. *I used both shredded cheddar cheese and parmesan cheese on my salad bars! Seven Layer Salad Squares Pampered Chef Ingredients 2 (8 oz) pkgs refrigerated crescent dinner rolls 8 oz cream cheese, softened 1/2 cup miracle whip 1 clove garlic, minced 6 slices bacon, crisply cooked, drained and crumbled divided 1 cup frozen peas, thawed, divided 1 tomato, sliced shredded lettuce 1/2 cup shredded cheddar cheese 1/2 cup coarsely chopped red onion Directions 1) Preheat oven to 375° F. 2) Unroll one pkg dough across one end of a bar pan with longest sides of dough across width of pan. 3) Repeat with remaining package of dough to fill the pan. 4) Using rolling pin or your fingers seal seams and press up sides to form crust. 5) Bake 12-15 min until golden brown. Remove from ov...
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