French Onion Soup

5 small onions, thinly sliced

2 cans beef broth

2 cans beef consomme

1 packet onion soup mix, or onion dip mix

sliced of french bread

1 cup gruyere cheese, shredded

Combine onions, broth, consomme, and soup mix in a slow cooker.

Cook on high 4 hours.

Ladle soup into bowls.

Top with pieces of bread and then cheese.

Put soup on a baking sheet with foil.

Turn broiler to high.

Bake soup until cheese has melted and starts to brown

Comments

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