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Lasagna Soup


 Package of ground italian sausage, browned

1/2 onion, diced

2 cloves garlic, minced

chopped parsley, I used dried

3 cups chicken broth

2 1/2 cups water

2-3 dried bay leaves

2 cups marinara sauce, I use a mushroom spaghetti sauce

black pepper

broken lasagna noodles


Topping:

mozzarella cheese

1/2 cup ricotta

parmesan cheese

parsley

fresh basil chiffonade


Mix ricotta with parsley and parmesan


Heat oil in pan and brown sausage.  Add chopped onion and cook about 3 minutes.  Then add minced garlic.  

Add broth, water, parsley, pasta sauce, bow leaves, black pepper, and bring to a boil.

Add in broken pasta and boil until cooked through.

Divide up soup and top with ricotta mixture, mozzarella, and fresh basil.


We serve with garlic bread.



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