Ground Chicken Crispy Parmesan

This recipe turned out awesome and it makes me want to try some meatza versions.

Ingredients:

1 package ground chicken

2 eggs, whisked

seasonings: salt, pepper, italian seasoning, onion and garlic powder

flour

panko breadcrumbs, almost a whole box

avocado oil spray

favorite sauce

favorite cheese: provolone, mozzarella, and shredded parmesan

Tools: parchment paper and a sheet pan (2 pans is better)

Directions:

Mix the ground chicken and seasonings in a bowl

Lay out parchment paper on sheet pan and sprinkle it with flour

Place seasoned ground chicken on the parchment and smush as flat as possible into an oval shape

Brush the chicken with egg wash

Cover with breadcrumbs

Spray until hydrated with the oil

Place another sheet of parchment paper on top and carefully slip onto another sheet pan

Remove top parchment paper

Brush chicken with egg wash, top with panko, spray with oil

Bake at 450 for 15 minutes. Keep an eye on it. Ours did start to burn on the edges

Add sauce and cheese and broil a few minutes

Cut into squares and serve. We added a little fresh basil to top it off

Comments

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