Living Insanity's Loving Food

I added, slaw mix, sausage, sprouts, and green onion to a packaged ramen soup.  

I added everything to the flatbread!

Chicken with fresh sage and wrapped in proscuitto.  Then dredged in a little flour.  Cooked in a little olive oil.  Remove chicken and to the same pan add white wine, and butter.  I juiced a little lemon juice for the finishing touch.  

 Pulled pork sandwiches with coleslaw, pasted salad, mac n cheese, and watermelon Easiest pulled pork Place a pork butt in a crockpot with cheap grocery store brand root beer. Cook on low for about 8 hours.  If your pork butt has a bone it should pull right out. Use one of those large metal disposable pans to pull the bits of pork out to shred. Keep about a cup or two of the crockpot liquid. Discard the rest of the liquid. Add the pork back into the crockpot, add some of the liquid back and add your bbq sauce.  Heat through and serve.  

I love that Hello Fresh has included ramen soup.  I make it all the time now! This was ground turkey and mushroom.

This was a new recipe for me.  Pork patties with a tomato pan sauce and roasted veggies.   The patties were pork, onion, salt, pepper, Tunisian spice blend.  You make 6 meatballs and then flattened them out for patties.   After cooking the patties in a skillet with olive oil, remove them but do not clean out the skillet. Add diced tomato with more Tunisian spice.   In a separate bowl add flour and stock make a slurry.  Add to the tomato, stir until thickened.  Add a little butter at the end.  Pour sauce over patties.  

This recipe was on the difficult side and took a long time to make.  It was very tasty in the end. The curry sauce and chicken: Cut chicken into bite sized pieces.  Marinate the chicken in sour cream, with sugar and salt. In a large pot add olive oil.  Then add garlic, onion garam masala, turmeric, salt and pepper.  Stir until fragrant and then add in tomato paste, and 1/2 cup of water.  Bring to boil and then turn the heat down.  Simmer about 10 minutes.  Next add the chicken into the curry sauce and cook through, about 5-7 minutes.   The veggies: Small dice on the potatoes, carrots, and onion.  Put in a microwave safe bowl and cover with cling wrap.  Microwave about 6 minutes.  Salt the veggies. The veggies are finished off in a skillet with olive oil.  Add a little mustard and turmeric and let them get crusty. Squeeze lemon juice over them when finished.   The rice:  This was just rice boiled in water wit...