Thursday, September 25, 2008

Chower and Taquitos

I made Rachael Ray's Keilbasa and Corn Chowder again but I doubled the recipe since I was feeding 5 people.

I also visited our brand new Harris Teeter

and picked up some Taquitos from the frozen food section.

Everyone at dinner raved about the Taquitos.

So here is my product endorsement

El Monterey, frozen Southwest Chicken Taquitos.

We finished off 10 of those babies at dinner. I should have baked the entire package. I'll be looking for more of their products!

1 comment:

Laura P. said...

I love taquitos! I used to eat 1/2 a box after a night of partying. : ) Super yummy!