Monday, October 13, 2008

Crock Pot Bow Tie Chicken

Crock Pot Bow Tie Chicken

The review. Very good meal but it's lacking something. I would add broccoli or I would add mushrooms with peas to the pasta. I think the crunch of the broccoli would be perfect.

We served with garlic bread made from leftover hamburger rolls. haha. I should submit my meal to the trash eats community. It did have cream of crap soup plus garlic bread made from hamburger rolls

2 cans cream of chicken soup
1 8oz. pkg cream cheese (I used 1/3 fat)
1 c. sour cream (I used fat free)
1 pkg ranch dressing mix
3 T Parmesan cheese (I ommited because I didnt have any)
2 c. chicken bouillon water
1 1/2 T. Italian seasoning (I forgot but since there is a whole packet of ranch it was still seasoned)
1 T minced garlic
Chicken (I used three thin breasts)

Put all of this is the crock pot and cook. Serve over pasta (I used rigatoni because thats what I had).
So I had the super thin chicken breasts and it took maybe 2 hours on high
Normally I'd cook it on low for longer.

You need to know your crockpot. If I had thick chicken breast I'd probably cook on low for 5-6 hours.

1 comment:

suchatreat said...

This is very similar to a crockpot recipe called "Angel Chicken," which DOES have mushrooms in it, and white wine, too. It's very tasty!

http://www.cookingcache.com/crockpot/crockpotangelchicken.shtml?rdid=rc1